These Grilled Chili Lime Shrimp are the fastest, easiest and most scrumptious summer season recipe! Marinated in reddevilBBQ Chili Lime Inferno Spice Blend provides the perfect balance of sweet and zesty mouth-watering flavour!
- Shrimp (deveined/tail on) size 16/20 or 26/30
- Lime Juice
- Oil (Olive or Avocado)
- reddevilBBQ Chili Lime Inferno Spice Blend
- Bamboo Skewers
Clean the shrimp, rinse under cold water, and dry with a paper towel. Skewer the shrimp with two skewers to allow for easier flipping on the grill. Coat the shrimp in oil, sprinkle with lime juice, and dust all sides with reddevilBBQ Chili Lime Inferno Spice Blend. Cover and marinate for 15 minutes.
Turn grill to high and ensure grill is fully preheated to high temperature before grilling the shrimp. Grill the shrimp for 2 to 3 minutes a side. When the shrimp turn an opaque pinkish color on both sides, they are cooked. Serve with lime wedges.