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Recipes — reddevilBBQ

Sticky Pork Side Ribs

pork reddevilBBQ ribs

Sticky Pork Side Ribs

Side ribs (or spareribs) are a especially thick and meaty variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. St Louis style side ribs are the well trimmed centre cut of these ribs.

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Chimichurri Steak Sauce

Chimichurri reddevilBBQ

Chimichurri Steak Sauce

Argentinean style Chimichurri is often served as an accompaniment to asados (grilled meats). It may be served with grilled steaks or roasted sausages, but also with poultry or fish to provide a blast of flavour! Chimichurri may be basted or spooned onto meat as it cooks, or onto the cooked surface of meat as it rests.

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