Recipes
Chimichurri Steak Sauce
Argentinean style Chimichurri is often served as an accompaniment to asados (grilled meats). It may be served with grilled steaks or roasted sausages, but also with poultry or fish to provide a blast of flavour! Chimichurri may be basted or spooned onto meat as it cooks, or onto the cooked surface of meat as it rests.